Berries with Custard
Park Lane Tavern's Chef Mike Maes and Service Manager Jimmy Nutt made Berries with Custard.



Shepherd's Pie
Park Lane Tavern's Chef Mike Maes and Service Manager Jimmy Nutt made Shepherd's Pie.



Fish and Chips
Park Lane Tavern's Head Chef Mike Maes made their authentic Fish and Chips.



Fiesta Crab Parfait
Personal Chefs in a Box Owner Chef Troy Camacho made his Fiesta Crab Parfait.



Blackened Tuna Steak Salad
Marker 20's Chef Anna Fuson made Blackened Tuna Steak Salad.



Tyku Pork Terderoin
Cypress Grille's Chef Kyle Fowlkes made Tyku Pork Terderoin over Jasmine Rice.



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