Chicken Breast with Mango Salsa
Stratford University's Chef Christopher Brown visited to make his Chicken Breast with Mango Salsa.



Crab Cakes Benedict
Cyprus Grill's Chef Kyle Fowlkes made a brunch with Crab Cakes Benedict.



Vanilla Marscapone Stuffed French Toast
Cyprus Grill's Chef Kyle Fowlkes made a brunch with Vanilla Marscapone Stuffed French Toast.



Filet Mignon with a Twist
The Kitchen at Powhatan's Exec. Chef Jonathan Scott showed us how to make Filet Mignon with a Twist.



Southwest Seared Mahi
Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us Southwest Seared Mahi.



Summer Breeze Salad
Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us Summer Breeze Salad.



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