Pan Seared Red Snapper
he Bachelor Kitchen's Chris Hill made us his Pan Seared Red Snapper with Southwest Tomato Coulis.



Avocado Lump Crab Salad
Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us his Avocado Lump Crab Salad.



Sauteed Soft Shell Crab
Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us his Sauteed Soft Shell Crab.



Veal Scaloppini with Marsala Wine
Roberto Baldisserri and Sergio Savini stopped by to make Veal Scaloppini with Marsala Wine.



Shrimp and Zucchini Tagliatelle
Roberto Baldisserri and Sergio Savini stopped by to make Shrimp and Zucchini Tagliatelle.



Rigatoni with Pecorino and Black Pepper
Roberto Baldisserri and Sergio Savini stopped by to make Rigatoni with Pecorino Cheese and Black Pep



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