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The Swan Terrace's Exec. Chef Scott Simpson visited to make Grilled Green Tomato Caprese Tart.
The Swan Terrace's Exec. Chef Scott Simpson visited to make Forbidden Oyster with Lemon Pesto.
The Swan Terrace's Exec. Chef Scott Simpson visited to make Tuna Tartar with Avocado puree.
Beach Movie Bistro's Exec. Chef Karah Woodard came by to make Southwest Three Cheese Chicken Pasta.
Beach Movie Bistro's Exec. Chef Karah Woodard came by to make Blackened Shrimp Quesadilla.
Red Sky Cafe's Wes Stepp visited from Duck, NC to make us many different kinds of sliders he offers.
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