Pan Seared Bone-In Rib Eye
The Kitchen at Powhatan's Chef Jonathan Scott made Pan Seared Bone-In Rib Eye.



Rockfish Ceviche
Swan Terrace's Chef Scott Simpson and Sous Chef Ty Thaxton made their Rockfish Ceviche.



BBQ Brisket Sliders
Swan Terrace's Chef Scott Simpson and Sous Chef Ty Thaxton made their BBQ Brisket Sliders.



Garlic Mustard Ribeye Steaks
Farm Fresh's Exec. Chef Bob Hirasawa made Garlic Mustard Rib Eye Steaks with Jalapeno Redeye Gravy.



Jumbo Lump Crab Cakes
Fire & Vines's Chef Marc Taylor made Jumbo Lump Crab Cakes.



Spiced Tuna Tostada
The Bachelor Kitchen's Chris Hill made his Spiced Tuna Tostada with Blackberry Chipotle Sauce.



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