Honey Lacquered Salmon Fillet
Atlantic Shores's Chef Eric Doarnberger made Honey Lacquered Salmon Fillet.



Fig Bruschetta with Goat Cheese
Red Sky Cafe's Wes Stepp made us his Fig Bruschetta with Goat Cheese and Balsamic Glaze.



Pan Seared Mahi Mahi
Red Sky Cafe's Wes Stepp drove up from Duck, NC to make us his Pan Seared Mahi Mahi.



Gazpacho with Crab Meat
Red Sky Cafe's Wes Stepp drove up from Duck, NC to make us his Gazpacho with Crab Meat.



Mexican Enchilada
Sabor Express' Owner and Chef Triecey Lewis visited and made us her New Mexican Enchilada.



Apple Cobbler Crisp
Cotton Southern Bistro's Cheff Jeff Brown made Apple Cobbler Crisp.



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