Sauteed Mushroom Bruchetta
The Surfing Chef Steve Gellas stopped by to teach us his Sauteed Mushroom Bruchetta.



Chicken Francese
The Surfing Chef Steve Gellas gave us his recipe for Chicken Francese.



Beef and Guinness Mulligan Stew Pie
Farm Fresh Corporate Executive Chef Bob Hirasawa makes Beef and Guinness Mulligan Stew Pie.



Leprechaun Kiss
McCormick & Schmick's manager Bill Weakly gave us their recipe for The Leprechaun Kiss.



Signature Crab Cakes
McCormick & Schmick's Chef Chris Ianni shows us the method to making their Crab Cakes.



Bread Pudding
Keagan's Restaurant President Geoff Fout stops by to make Bread Pudding.



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