Prosciutto & Scallop Scampi
The Freemason Abbey's Chef Simon Atkins visited to make their Prosciutto & Scallop Scampi.



Grilled Shrimp Summer Salad
Cotton Southern Bistro's Chef Jeff Brown made his Grilled Shrimp Summer Salad with Citrus Vinaigrett



Chicken Salad
Cotton Southern Bistro's Chef Jeff Brown made his Famous Chicken Salad.



Watermelon Caipirinha
The Bachelor Kitchen's Chris Hill made Watermelon Caipirinha.



Cooler Corn
The Bachelor Kitchen's Chris Hill made Cooler Corn.



Pesto Encrusted Flat Iron Steak
The Bachelor Kitchen's Chris Hill made Cilantro-Mint Pesto Encrusted Flat Iron Steak.



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