Kahlua Strip Steaks
Farm Fresh Corporate Executive Chef Bob Hirasawa created Kahlua Strip Steaksin our kitchen.



Salmon En Croute
Executive Chef Aaron Spring from The Chesapeake Room at The Chamberlin made Salmon En Croute.



Inner Banks Chicken
Grits and Gravy Chef and Owner Maurice Wilson made his lemon flavored Inner Banks Chicken.



Brazilian Style Beef Back Ribs
Farm Fresh Corp. Exec. Chef Bob Hirasawa shows us Brazilian Style Beef Back Ribs & Chimichurri Sauce



Blue Moo
Red Sky Cafe in Duck North Carolina owner and chef Wes Stepp stopped in to make Blue Moo.



Shrimp and Crab Aristotle
Red Sky Cafe in Duck North Carolina owner and chef Wes Stepp showed us Shrimp and Crab Aristotle.



GoTo: Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 Next