Cataplana
Gosport Tavern Executive Chef Josh Bowen came by The Hampton Roads Show kitchen to make Cataplana.



Champagne Chicken
David Stokes and Ryan Barnard came by The Hampton Roads Show to create Carrabba's Champagne Chicken



Sweet Bacon Pork Tenderloin
Sam Bishop and Kara Hughes from the Junior League of Hampton Roads made Sweet Bacon Pork Tenderloin.



Salmon en Papillote
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Salmon en Papillote.



Pastitsio
The Norfolk Greek Festival's Heather Karangelen stopped by to make Pastitsio, or Greek Lasagna.



Pollo Toscana
Primo 116 and Pisces owner and chef Steve Gellas made Pollo Toscana for us.



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