Key Lime Creme Brulee
The River's Inn Seafood and Grill's Owner Hans Schadler came by to make Key Lime Creme Brulee.



Vidalia Onion crusted Rockfish
The River's Inn restaurant Owner Hans Schadler came by to make Vidalia Onion crusted Rockfish.



River's Inn Baked Oysters
The River's Inn Seafood and Grill's Owner Hans Schadler came by to make Baked Oysters.



Apricot Souffle
309 Bistro and Spirits' Owner and Chef Kevin Yokley stopped by and made an Apricot Souffle.



Piggly Sticks
Smithfield Gourmet Bakery and Cafe's Leon Buenviaje made their very tasty Piggly Sticks.



Pan Roasted Vegetables & Cobia
Pan Seared Cobia Filet over Eastern Shore Salad Greens with Roasted Petite Zucchini Squash, Sweet Co



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