Seared Salmon with Citrus Butter Sauce
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Seared Wild Sockeye Salmon with Citrus Butter Sauce.



Sweet Bourbon Beef Tips & Seafood Pesto
Freemason Abbey's Executive Chef Steve Kenney made us their Sweet Bourbon Beef Tips and Seafood Pest



Chicken Boursin and Coffee Cake
City Dock's Executive Master Chef Robert Cillizza made their Chicken Boursin and Coffee Cake.



Monkey Bread
The Hampton Roads Show's Executive Producer Stephanie Cooke makes Monkey Bread.



Primo 116's Shrimp Primavera
The Surfing Chef, Steve Gellas from Primo 116, joined us in our kitchen to make Shrimp Primavera.



Fried Chicken Ceasar Salad and Crabcakes
City Dock Restaurant's Exec. Master Chef Robert Cillizza made Crab Cakes & Chicken Caesar Salad.



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