Stuffed Chicken with a Twist
The Founders Inn Chef Eric Doarnberger made Stuffed Chicken with a Twist.



Montgomery Grill's Meatloaf
Montgomery Grill's Executive Chef Michael Shannon made their Home Style Meat loaf.



Shrimp Scampi and Caponata
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Shrimp Scampi and Caponata.



Carrabba's Mr. and Mrs. C's Chicken
Carrabba's Managing Partner David Stokes made their Mr. and Mrs. C's Chicken.



Italian Napoleons and Seafood Casserole
City Dock Restaurant's Master Exec. Chef Robert Cillizza made their Seafood Casserole and Napoleons.



Baker's Crust Eggs Benedict
Baker's Crust's Chef Phillipe Bulan and Owner John Stein made Eggs Benedict.



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