Bacon Wrapped Stuffed Chicken Breast
Farm Fresh Corp. Exec. Bob Hirasawa made Bacon Wrapped Stuffed Chicken Breast for us.



Raspberry Mousse & Chocolate Souffle
Artcafe 26's Co-Owner and Exec. Chef Bernhard Klinger made Raspberry Mousse & Chocolate Souffle.



Cucumber Crab Salad
Sonoma Wine Bar and Bistro's Chef Richard Boone joined to make their Cucumber Crab Salad.



Sauteed Sea Scallops & Cream Sauce
Inn and Garden Cafe's Gary Sokaitis made their Sauteed Sea Scallops & Brandy Cream Sauce.



Crab Cakes and Pencil Asparagus
Cinebistro's Corp. Exec. Chef Isaac Stewart stopped in to make Crab Cakes and Pencil Asparagus.



Seared Rockfish and Italian Donuts
City Dock's Master Executive Chef Robert Cillizza made Seared Rockfish and Italian Donuts.



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