Cook in our Kitchen Stromboli
Cook in our Kitchen winner Tony Markun made Stromboli.



Montgomery Grill's Pork Tenderloin
Montgomery Grill's Executive Head Chef Michael Shannon stopped by to make their Pork Tenderloin.



Lettuce Wraps, Cheese, and S'mores
The Melting Pot's Stephanie Joannou made Lettuce Wraps, Feng Shui Cheese, and S'more Chocolate.



Ribeye Steak Au Poive
Farm Fresh's Corp. Exec. Chef Bob Hirasawa taught us how to make Ribeye Steak Au Poive.



BBQ Wrapped Shrimp & Beef Skewers
City Dock's Master Exec. Chef Robert Cillizza made BBQ Wrapped Jumbo Shrimp & Rosemary Beef Skewers.



"Popcorn" Shrimp with Dipping Sauce
Still Restaurant's Owner and Executive Chef Mike Farrell made "Popcorn" Shrimp with a Dipping Sauce.



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