Shrimp & Grits
Passion the Restaurant's Chef Garett Barner stopped by to show us how they make their Shrimp & Grits



Healthy Pancakes
Cha MacLaughlin Cooked in Our Kitchen and made us her Healthy Pancakes.



Croc's Shrimp and Grits
Croc's 19th Street Bistro's Executive Chef Matt Knack made Shrimp and Grits.



Crab Cakes Benedict
Cyprus Grill's Chef Kyle Fowlkes made a brunch with Crab Cakes Benedict.



Vanilla Marscapone Stuffed French Toast
Cyprus Grill's Chef Kyle Fowlkes made a brunch with Vanilla Marscapone Stuffed French Toast.



Low Country Fritatta
Cotton Southern Bistro's Chef Jeff Brown made their Low Country Fritatta.



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