Lobster Martini
Rudee's Restaurant's Chef Tim Booker made Lobster Martini.



Ginger-Pear Saketini
The Bachelor Kitchen's Chris Hill made a Ginger-Pear Saketini.



Holiday Hot Chocolate
Cotton Southern Bistro's Chef Jeff Brown made Holiday Hot Chocolate.



Vanilla Egg Nog Martini
The Bachelor Kitchen's Chris Hill made a Vanilla Egg Nog Martini.



Jingle Juice
Norfolk Chop House's Bar Manager Hunter Mewbourne made their Jingle Juice.



Stuffed French toast
Cotton Southern Bistro's Chef Jeff Brown dropped by to make their Stuffed French toast.



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