Mexican Guacamole
Guadalajara Executive Chef Kevin Dubel shows us how to make their Mexican Guacamole.



Sauteed Mushroom Bruchetta
The Surfing Chef Steve Gellas stopped by to teach us his Sauteed Mushroom Bruchetta.



The Melting Pot's Fondues
The Melting Pot's Stephanie Joannou makes chocolate fondues.



The Melting Pot's Fondues
The Melting Pot's Stephanie Joannou makes fondue.



Wild Mushroom Strudel
The Chamberlin Executive Chef Aaron Spring shows us how to make Wild Mushroom Strudel.



Baked Buffalo Style Chicken Wings
Corporate Executive Chef Bob Hirasawa, from Farm Fresh, makes Baked Chicken Wings!



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