Thanksgiving Day Fries
Cinebistro's Exec. Chef Jamie Rigua made us their Thanksgiving Day Fries.



Easy Entertaining Shrimp & Grits
Sweetwater Cuisine's Jodi Moore visited to make her Easy Entertaining Shrimp & Grits.



Ruth's Chris' Signature Crab Cakes
Ruth's Chris Steak House's Chef Rick Overbey made their Signature Crab Cakes.



Mango Crab Salad Brulee
Eurasia Cafe's Chef Jesse Wykle made us their Mango Crab Salad Brulee with Crispy Won ton Chips.



Forbidden Oyster with Lemon Pesto
The Swan Terrace's Exec. Chef Scott Simpson visited to make Forbidden Oyster with Lemon Pesto.



Red Sky Cafe Sliders
Red Sky Cafe's Wes Stepp visited from Duck, NC to make us many different kinds of sliders he offers.



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